Herbs
Basil (Ocimum Basilcum)
| A.K.A.: |
Common Basil, Sweet basil |
| Part Used: |
Leaves |
| Properties: |
Anthelmintic, Antibacterial, Antispasmodic, Demulcent, Diaphoretic, Diuretic, Febrifuge, Galactagogue, Stimulant, Stomachic |
| Primary Nutrients: |
Calcium, Iron, Magnesium, Phosphorus, Vitamins A, D, B2 |
| Primary Uses: |
Bites insects/snakes, Colds, headaches, Indigestion, Lactation/absent, Whopping Cough |
| Secondary Uses: |
Catarrh/intestinal, Constipation, Cramps/stomach, Fevers, Flu, Kidney problems |
Basil h as been used to treat exhaustion because it works as a stimulant to promote energy. Basil has antibacterial properties and may help to draw out poisons from stings and bites.
Helps to significantly lower fasting blood glucose, cholesterol and triglyceride levels. It may help non-insulin dependent (Type II) diabetics control diabetes.
Useful for killing intestinal parasites, treating acne, and stimulating the immune system.eywords: basil, calcium, iro
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