Herbs
Blackberry (Rubus Fructicosus)
| A.K.A.: |
Bramble Berry, Dewberry |
| Part Used: |
Berries, Leaves and Root Bark |
| Properties: |
Alterative, Astringent, Bitter, Febrifuge, Hemostatic |
| Primary Nutrients: |
Calcium, Iron, Niacin, Riboflavin, Thiamine, Vitamins A and C |
| Primary Uses: |
Bleeding, Cholera, Congestion, Diarrhea/children, Dysentery, Vomiting |
| Secondary Uses: |
Anemia, Boils, Fevers, Genital Irritation, Gums/bleeding, Menstruation/excessive, Mouth Irritation, Peristalsis/weak |
The root of the blackberry plant works as an astringent by constricting blood vessels, and is used to treat dysentery.
Blackberries have been used to treat gout and the unripe berries have been used to treat kidney problems. The leaves have been used as a remedy for bleeding gums.
Used to treat diarrhea and as a diuretic.
Used as a tea, blackberries can also help to dry up sinus drainage.
An infusion of the unripe berries is recommended for controlling vomiting and loose bowels.
External uses include gargles and eye wash.
|
