Herbs
Burdock (Arctium Lappa)
| A.K.A.: |
Turkey, Burrseed, Hurr-bur |
| Part Used: |
Root |
| Properties: |
Alterative, Antineoplastic, Antirheumatic, Blood purifier, Demulcent, Diaphoretic, Vulnerary |
| Primary Nutrients: |
Carbohydrates, Copper, Iodine, Iron, PABA, Protein, Silicon, Sulphur, Vitamins A, B-complex, C, E, P and Zinc |
| Primary Uses: |
Acne, Allergies/hay fever, Arthritis, Blood Impurities, Cancer, Chicken Pox, Colds, Constipation, Eczema, Edema, Fevers, Hemorrhoids, Hypoglycemia, Kidney problems, Liver Disorders, Lung Disorders, Measles, Mucus/excessive, Poison Ivy/oak, Psoriasis, Rheumatism, Skin Disorders, Tonsillitis, Tumors |
| Secondary Uses: |
Asthma, Back Pain/Lower, Boils, Bronchitis, Canker Sores, Coughs, Cystitis, Dandruff, Gallbladder Problems, Infection, Inflammation, Nervousness, Pneumonia, Ulcers, Wounds |
Burdock is recommended during pregnancy and for various female complaints, because of its ability to aid in hormone balance and prevention of water retention. It is also used to promote kidney function. Burdock also inhibits mutations in cells that can lead to cancer. Burdock root contains polyacetylenes which kill bacteria and fungi.
Invitro tests have found burdock extracts to have some activity against HIV.
It is beneficial for treatment of skin disorders, kidney problems, arthritis and gout.
- Burdock works on the pituitary gland helping it to release protein in proper amounts, thus maintaining hormonal balance for a healthy body.
- Good source of iron.
- Has the ability to neutralize most poisons, relieving both the kidney and the lymphatic system.
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