Herbs
Butcher's Broom (Ruscus Aculeatus)
| A.K.A.: |
Asparagaceae |
| Part Used: |
Rhizome |
| Properties: |
Anti-inflammatory, diaphoretic, Diuretic, Lithotriptic, Purgative (mild), Vasoconstrictor |
| Primary Nutrients: |
Calcium, iron, Manganese, Niacin, Potassium, Selenium, Sodium, Vitamins A, B1, B2, C and Zinc |
| Primary Uses: |
Arteriosclerosis, Blood Clots, Hemorrhoids, Inflammation, Stroke Prevention, Thrombosis, Veins/varicose |
| Secondary Uses: |
Brain Circulation/poor, Cramps/legs, Edema, Headaches, Inflammation/vein, Jaundice, Menstrual Symptoms |
Butcher's broom is very useful for circulation problems. It has been used to treat thrombosis or blood clots, arteriosclerosis, hemorrhoids, peripheral circulation problems and even to help lower cholesterol.
- Butcher's broom exhibits a constricting action on the veins, used in herbal treatments of vericose veins.
- Has been beneficial for improving peripheral circulation, while also increasing circulation to the brain, legs and arms.
- Butcher's broom has a diuretic effect.
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