Herbs
Cornflower (Centaurea Cyanus)
| A.K.A.: |
Cyani |
| Part Used: |
Entire Flower |
| Properties: |
Alterative, Astringent, Diuretic |
| Primary Nutrients: |
Bites/stings/poisonous, Conjunctivitis, Eye Disorder, Nervous Disorder, Ulcers/corneal |
| Primary Uses: |
Bites/Stings/Poisonous, Conjunctivitis, Eye Disorders, Nervous Disorders, Ulcers/corneal |
| Secondary Uses: |
Dermatitis, Fevers, Indigestion, Infections, Mumps, Sight/weak, Toothaches |
The water distilled from cornflower petals has been used as a remedy for weak eyes. The dried podwer can be used on bruises.
Consumed in the form of wine, the seeds, leaves or distilled water of the herbs are very good for fighting infectious diseases.
Cornflower has been used as a remedy for some forms of temporary paralysis.
This herb is similar to blessed thistle in its healing benefits.
Cornflower contains glycosides with strong antiseptic properties, and is used for ulcers and sores in the mouth. |
