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Herbs

Milk Thistle (Silybum Marianum)

A.K.A.: Marian Thistle, Our Lady's Thistle
Part Used: Seeds
Properties: Alterative, Antioxidant, Galatagogue, Hepatic, Stimulant
Primary Nutrients: Bioflavanoids
Primary Uses: Cirrhosis, Hepatitis, Jaundice, Kidney Problems, Liver Disorders
Secondary Uses: Alcoholism, Appetite/loss, Blood Pressure/high, Boils, Chemotherapy, Depression, Epilepsy, Fatty Deposits, Gas, Heartburn, Heart Problems, Hemorrhages, Hypoglycemia, Indigestion, Lactation/absent, Menstrual Symptoms, Radiation/effects of, Skin Disease, Veins/varicose, Toxins/effects of

Milk Thistle's bioflavonoid content may account for the antioxidant properties associated with the herb. Observations have shown that milk thistle extract can help reverse both acute and chronic liver problems such as cirrhosis and viral hepatitis.

Milk Thistle accelerates protein synthesis by the liver cells. It stimulates the liver to produce SOD, a potent free radical scavenger. It also prevents depletion of glutathione in the liver.

It has been found to help heal the liver from damage occurring from alcohol toxicity. It has been used to treat fatty liver disorders, chronic hepatitis, inflammation of the bile ducts, hardening of the liver and cirrhosis.

  • Contains some of the most potent life-giver protecting substances known.
  • Protects kidneys and is beneficial to those with psoriasis.
  • Blocks allergic and inflammatory reactions.

 
 

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